Fresh Pasta Series: Ravioli February 19, 2020 6:15 p.m.
- Classic Cheese Ravioli | Arrabbiata Sauce
- Chicken Cappelletti | Saffron Chicken Broth
- Potato Chive Agnolotti | Sage Butter Sauce
Students will learn how to make delicious ravioli and filled pasta each paired with a delicious sauce. We will be using all scratch ingredients and professional techniques that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and hands on participation (what does this mean?).
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