Fresh Pasta Series: Pasta Basics January 16, 2020 6:15 p.m.


Fresh Pasta Series: Pasta Basics

  • Tagliatelle| Aglio Olio
  • Spaghetti | Cacio Pepe 
  • Garganelli | Alla Gricia
Students will learn to make a no-fail perfect pasta dough, and create various pasta shapes using several methods. Each pasta will be paired with its own  sauce. We will be using all scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).

Bring your own wine to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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