Fresh Pasta Series: Lasagna and Baked Pasta January 22, 2020 6:15 p.m.
Fresh Pasta Series: Lasagna and Baked Pasta
- Lasagna alla Bolognese
- Gnocchi al Forno
- Tomato Sauce
- Ragu alla Bolognese
- Home-made Ricotta
- Fresh Pasta
Students will learn to make authentic Lasagna alla Bolognese, and other baked pasta dishes all from scratch! We will be using professional and traditional techniques that are easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?)
Bring your favorite wine to sip on during class!
A generous sample of all foods made in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***