Fresh Pasta: Lasagna October 20, 2021 6:15 p.m.


Lasagna two ways…

  • Lasagna alla Bolognese
  • Italian American Lasagna
  • Fresh Pasta and Spinach Pasta
  • Tomato Basil Sauce
  • Ragu alla Bolognese
  • Home-made Ricotta
  • Besciamella
Students will learn to make authentic Lasagna alla Bolognese, and the equally delicious Italian American Lasagna all from scratch! We will be using professional and traditional techniques that are easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?) Bring your favorite wine to sip on during class!
A generous sample of all foods made in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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