Fresh Pasta Basics May 13, 2021 6:15 p.m.


Fresh Pasta Series: Pasta Basics

  • Tagliatelle | Pomodoro 
  • Spaghetti  | Aglio Olio
  • Garganelli | Alla Gricia
Students will learn to make a no-fail perfect pasta dough, and create various pasta shapes using several methods including rolling pin, hand crank machine and kitchen-aid attachments. Each pasta will be paired with its own sauce. We will be using all scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).

Bring your own wine to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Some hands on elements may be modified or eliminated.  Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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