French Bakery October 10, 2024 6:15pm
$70.00
- Macarons
- Eclairs
- Apple Tarte Tatin
Students will learn how to make delicious French Pastry, including doughs and fillings. We will be using scratch ingredients along with professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation.
A generous sampling of all the foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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