Couples French Bistro September 16, 2022 6:15 p.m.
- Black Olive Tapenade | Savory Olive Spread on French Baguette
- Steak au Poivre| Pan Roasted Peppercorn Beef Tenderloin and Brandy Cream Sauce
- Fondant Potatoes | Butter Braised Potatoes
- Vanilla Bean Creme Brulee
Students will learn to create a delicious French Bistro dinner! We will be using all scratch ingredients along with professional and traditional techniques that are easily duplicated at home. This is 2 1/2 hour class consisting of demonstration with some hands-on participation (what does this mean?).
Feel free to bring your favorite bottle of wine.
A generous sampling of all the foods prepared in class will be provided.
**This Class is Priced per couple.
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