Couples French Bistro March 27, 2020 6:15 p.m.


  • Caramelized Onion and Cheese Crepe 
  • Crispy Pan Seared Duck Breast | Orange Reduction
  • Duck Fat Roasted Herb Potatoes
  • Creme Brulee 
Students will learn to create a delicious French Bistro dinner! We will be using all scratch ingredients along with professional and traditional techniques that are easily duplicated at home. This is 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).
Feel free to bring your favorite bottle of wine.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
**This Class is Priced per couple. 

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