Couples Dinner in Tuscany April 28, 2023 6:15 p.m.

$150.00

A sampling of Tuscan Salumi, Cheeses and Olive Oil Crostini

Tagliatelle al Aglione | Hand Made Fresh Pasta w/ Tuscan Tomato Sauce
Arista Fiorentina | Tuscan Wood Roasted Pork Loin
Patate Arrosto | Olive oil and Sea Salt Roasted Potatoes
Mascarpone Mousse| Mascarpone Mousse w/Vinsanto and Toasted Almonds

Students will learn to make a traditional Tuscan Feast all from scratch. We will be using classic and professional techniques that are easily duplicated at home. This is a 2 1/2 hour class consisting of mostly demonstration and some hands-on participation (what does this mean?).

Bring your favorite wine to sip on during class!

A generous sampling of all the foods prepared in class will be provided.

This is a special price per couple

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

Giving a Gift? Buy a Gift Card Instead- click HERE!

Please read our Wine and Alcohol Policy HERE

All Classes and Events are Recorded on Video for quality assurance.

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Couples Dinner in Tuscany April 28, 2023 6:15 p.m. quantity

Categories: All Classes, Couples Classes

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Recent Testimonials

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We had so much fun at the couples comfort food class last night. My husband and I can’t wait to re-create some of the amazing recipes at home. The food was delicious and so easy! Thank you!

Darcy Jo B.

Great Class!

My husband and I just went to our first cooking class with Gio last night. It was informative and a really fun time. I loved learning why we needed certain steps instead of just being told the steps. And the food was delicious! Looking forward to attending another class.

Kristine E.

Wonderful !

Wonderful. Food was fantastic. Can’t wait to cook what we learned!

Peggy M

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I just attended the pasta basics class. Loved it! I learned, got hands on practice and ate some great food!

Cindy M

A BIG THANK YOU!

Hello, Chef; I want to write and express my sincere THANKS for a marvelous event that you provided for our company’s staff, last Friday, 9/1/17. My staff has done nothing but RAVE about every aspect of the event. They loved the set up of your studio, the comfort in the room, the way in which… Read more “A BIG THANK YOU!”

John M.

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I attended the CDWBA event last night at the studio. Not only was the food delicious and no doubt healthy but I learned a ton of information. Gio is a great teacher and I would definitely take another class soon.

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My husband and I had such a fun evening at the couples comfort food cooking class. Learned lots of great tips, new techniques and fun recipes and the food was delicious. We will definitely look at other classes. Thanks Chef Gio!

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I want to thank Chef Gio for a wonderful, first time, cooking class experience! I have always wanted to try a cooking class, but when I heard it was a fund raiser for the town of Amatrice that was hit by the earthquake I could not say NO! Chef Gio taught us how to make… Read more “Cooking for Amatrice”

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Gio…The girls and I so enjoyed our cooking class yesterday! Your ability to teach us the whys behind the techniques adds so much value and really helps us replicate the recipe at home. I am not exaggerating when I say I have Never tasted an almond cake that can compare with yours! It literally melts… Read more “Private Cooking Class”

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I have taken several classes with Chef Gio. Each class has been a culinary delight! I have repeated recipes at home with success. Classes are hands-on (I love this part) and you learn the technique. Recipes are duplicable at home with no hard to find ingredients or special expensive equipment! I haven not been disappointed… Read more “Great Culinary Experience”

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We had such a great time at last weeks dinner in Tuscany class. The food was delicious and the class was very informative and fun!! I learned so much. Thank you chef, we’ll be back!

Molly G.

So much fun!

I have taken several classes at Chef Gio’s studio and have loved every one of the classes. When he says the classes are hands-on, they are truly hands-on. Chef Gio is very knowledgeable and is very well prepared. He takes time to explain and answer your questions. He makes the classes fun! I have loved… Read more “So much fun!”

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Lots of fun!

I went to a private class last week with a group of my girlfriends for sauces class. It the most fun we’ve had in a long time. Chef gio is a great teacher, keeps everyone engaged and interested. The food was delicious! I’m going to try making the fresh pasta and and some of the… Read more “Lots of fun!”

Sarah Aderley

Excellent experience!

I gave this as a gift to my parents for Christmas and they loved it!! They both raved about the chef and the delicious food. They can’t wait to do it again! I will definitely join them next time! Thanks again!

Anne Hargrave

Good Food, Better Company

Chef Gio and Ashley truly gave us an experience that we will always remember as well as cooking skills and tips that will allow us to create more beautiful nights of our own. Bringing along some wine also added to such a pleasant and welcoming atopmosthere. Would absolutely highly recommend to home cooks of all… Read more “Good Food, Better Company”

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Fantastic class !!!

My husband and I attended the Bologna couples dinner last week. The class was so informative and fun. I grew up with an Italian mother right from Italy who loved to cook and was a great cook. I thought I knew just about everything, but Gio proved me wrong. I loved listening to the why… Read more “Fantastic class !!!”

Maria Molyneaux

My husband and I have

My husband and I have attended two classes with Chef Gio and are so impressed with the level of instruction and also the delicious food. He takes what seem like challenging recipes for the home cook and breaks them down into easily understandable parts. We learn from just watching and listening but especially from being… Read more “My husband and I have”

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Educational and Fun!

My co-workers and I went to the Sunday Sauce class with Chef Gio on Monday night and had a great time. Chef Gio is the perfect combination of being serious about his craft as well as being fun and approachable. His class is so much more than just learning to prepare specific dishes. He provides… Read more “Educational and Fun!”

Kelli Stone

Totally recommended

I have attended more than 20 classes and there is not one I would not recommend to anyone who wants to understand the how and why of a recipe. I have taken the techniques and applied them to many other dishes at home. I am a better and more confident home cook because of what… Read more “Totally recommended”

Maureen Seidel

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My father and I had a good time at your pizza class. We learned a lot about what goes into making pizza . All of the pizza was very good. Would recommend your culinary classes to my friends and family. I like the promptness of the class to start on time.

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So much knowledge

Have taken several classes from Chef Gio in the past, and find that every time, I learn more and more. The basic pasta class was one I attended with two friends that have never been to one of his classes. They are both experienced home cooks and were as wow-ED as I always am with… Read more “So much knowledge”

Roxanne J Marks

Worth every penny!!!

I truly enjoyed the Japanese street food class. Gio is not only an amazing teacher and presenter, but also great at giving cooking tips that relate to all levels of cuisine. The entire session was a great learning experience. I highly recommend taking one of his classes.

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Chef’s Table Sunday Dinner – Curbside Pickup – April 26

We want to thank you for an absolute delicious dinner. As promised the food was hot, fresh and as usual wonderful. While we are dealing with this awful coronavirus, you brought us sunshine while sheltering in. Please plan more dinners while we are unable to enjoy dining out. I am sure a lot of extra… Read more “Chef’s Table Sunday Dinner – Curbside Pickup – April 26”

Denise Higgins

Chef’s Table- Curbside Pickup

Thanks so much Chef Gio for the delicious chef’s dinner yesterday! Even though there aren’t any cooking classes to attend right now, it was nice to still get to experience your yummy food! We can’t wait until we get back to some kind of normalcy & can come to a class! If the isolation goes… Read more “Chef’s Table- Curbside Pickup”

Courtney Porlier

I have taken 2

I have taken 2 cooking lessons at your studio and thought they were fantastic. Food was delicious. Looking forward to not cooking on Mothers Day!

Sarita Winchell

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Chef Gio, Just wanted to Thank You and you staff for Great Sunday curbside pick up meal. After weeks of stress and confinement the meal we brought home was excellent. Great flavors, good portions (enough for my lunch on Monday) and no cooking and cleanup was a walk to the trash basket. Please make sure… Read more “Covid-19 Distraction”

Michael H

Great Father’s Day Dinner

We had a Great Father’s Day Dinner with very little preparation. We Has a great start with Summer Salad and grilled Bruschetta. The second course of Hand Made Cavatelli was delicious. The third course of scalloped potatoes and the Giant Meatball with the “surprised Mozzarella “ in the center was scrumptious. The dessert of Chocolate… Read more “Great Father’s Day Dinner”

John M Ihnatolya

Summer Risotto

I made the risotto tonight and it was so much easier than I thought and even more delicious!! Thank you again for your take-home tutorials Chef…my family is looking forward to the next one!!

kristen zadrozny

Borngiorno!!!

We’ve had the last few take-out meals-BRAVO!!! Your burger blend is the best I’ve had in my 70+ years!!! Also, your fennel sausage is delicious as well!!. It’s the best since Garofaola closed in Sch’dy last year!!! You are a master of all things al Italia!!! Thank you for sharing your talents with us!!!

Chuck and Donna Hood

n /a

Hi Chef Gio! This

Hi Chef Gio! This was our first class and we wanted to reach out to tell you how much fun it was! It was my husband’s idea for a date night in and we enjoyed ourselves so much! The sauce, meatballs and pasta were all very delicious. We put on Italian music, opened up a… Read more “Hi Chef Gio! This”

Joe and Gail P.

Zoom class on spaghetti and meatballs (from scratch!)

Chef Gio calmly showed us – from newbies to experienced cooks – how to take our prepared ingredients and turn out a delicious meal in 1 1/2 hours from scratch – our own spaghetti from semolina flour and water; and our own meatballs and red sauce. Delicious and easy. It’s true I’ve made this meal… Read more “Zoom class on spaghetti and meatballs (from scratch!)”

MaryKate O

Dear Gio and Staff-

We have done ALL of the curbside events since they began last year, during the beginning of the pandemic. MAMMA MIA!!! What WONDERFUL foods you’ve shared with us!!! Yourburger mix is the best I’ve had anywhere, and I Love good burgers!!! Thanks for all the GREAT food. Hope you will continue to do these events… Read more “Dear Gio and Staff-“

chuck =donna hood

I took the chicken marsala

I took the chicken marsala at home class (pick up- video) . It was amazing! Best I ever cooked. I took the crossisant at home class (pick up-video) … it was a challenge… pastry was new to me… I did it with a few gaps along the way… but I did it! The I took… Read more “I took the chicken marsala”

Carol Wold

Retooled my Old School cooking!

Chef Gio, I really enjoyed your class! You offered so much insight to the process. I fancied myself as a pretty good cook, but your explanations and descriptions were so helpful. I wouldn’t have thought it possible, but it was a rediscovery and refueling of my existing passion.

Vicky and Craig DeJulio

Wonderful evening learning how to make fabulous gluten-free Italian food.

Last night my daughters, husband and I had absolutely the best gluten-free food I have ever eaten. It was better than a 5 star restaurant! I can’t wait to try these recipes myself at home. It was the first time we had gluten-free food that tasted like real pasta, pizza and pastry. Thank you so… Read more “Wonderful evening learning how to make fabulous gluten-free Italian food.”

Susan Sisto

Lasagne Class

Great class! I learned a lot about the origins of lasagne and the ingredients. Good time and everything was delicious!

Marianne Pelletier

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Couples Dinner in Tuscany April 28, 2023 6:15 p.m.

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