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Classic Polish Cuisine March 06, 2024 6:15pm


  • Pierogi | Potato Dumplings
  • Fresh Kielbasa | Quick Sauerkraut  
  • Galumpki | Cabbage Rolls
  • Paczki | Polish Doughnuts
Students will learn how to make authentic and classic Polish cuisine, including doughs, fillings all from scratch! We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).

Bring some wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.

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Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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