Classic Indian Cuisine February 04, 2021 6:15pm


  • Vegetable Samosas | Savory Vegetable Pastry
  • Chicken Tikka Masala | Grilled Chicken Tomato Curry
  • Fragrant Basmati Rice
  • Naan| Indian Flat Bread
Students will learn how to make classic Indian cuisine, including doughs, fillings and sauces all from scratch! We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
Bring some wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Some hands on elements may be modified or eliminated.  Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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