Classic Greek Cuisine March 11, 2021 6:15pm
- Pita Bread and Tzatziki | Hand-made Greek flatbread with cucumber yogurt dip
- Spanakopita | Fresh Phyllo Dough Pockets with Spinach and Feta Cheese
- Moussaka | Eggplant Casserole with Meat Ragu and Bechamel
- Loukoumades | Greek Honey Doughnuts
Students will learn how to make authentic and classic Greek Cuisine, including flaky phyllo dough all from scratch! We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
Bring some wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Some hands on elements may be modified or eliminated Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
Save 5% by reserving 2 seats or more in this class: Enter greek2 at checkout.
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