Classic Greek Cuisine February 10, 2022 6:15pm
- Pita Bread and Tzatziki | Flatbread with cucumber yogurt dip
- Spanakopita | Fresh Phyllo Dough Pockets with Spinach and Feta
- Moussaka | Eggplant Casserole with Meat Ragu and Béchamel
- Loukoumades | Greek Honey Doughnuts
Students will learn how to make authentic and classic Greek Cuisine, including flaky phyllo dough all from scratch! We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
Bring some wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.