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Chinese Take-Out May 25, 2021 6:15p.m.


  • General Tso’s Chicken
  • Pork Dumplings
  • Vegetable Lo Mein 
  • Fortune Cookies
Students will learn how quick and easy it is to make delicious Chinese take-out food all from scratch! We will be using scratch ingredients and professional techniques that are easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration and hands-on student participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity.  Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking. Some hands-on portions may be modified or temporarily eliminated.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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