American Regional Pizza: New Haven - New York - Detroit May 01, 2024 6:15 p.m.

$65.00

  • New Haven | APizza (Coal Fired)
  • New York | Traditional  New York Pizza (Coal and Gas Oven)
  • Detroit  | Pan Pizza (Gas Oven)
Students will learn to make three different types of regional American Pizza. We will be using traditional and professional techniques that can be easily duplicated at home. This is 2 1/2 hour class consisting of demonstration only (what does this mean?)
 

Lessons include: 

  • Unique Regional Differences 
  • Choosing the correct flour and ingredients
  • Dough mixing and development
  • Proper dough fermentation 
  • Dough Stretching and shaping Demonstration
  • Cooking Techniques for  wood, coal and  home ovens 
  • Brief Pizza History 
  • Tricks of the Trade
  • and much more!
 
Feel free to bring your favorite bottle of wine or beer to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
 
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Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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