Master Pizzaiolo Certificate Course March 02-04, 2026 6:00pm
$450.00
Master Pizzaiolo Course
The Art of Real Italian Pizza
This Course is Designed for :
- Home Pizza Maker Enthusiasts
- Pizzeria/Restaurant Start-Ups
- Existing Pizzeria/Restaurant Owners/Cooks
6:00pm -9:00pm
Monday 03/02/2026 Tuesday 03/03/2026 Wednesday 03/04/2026
( 9 hours total classroom time)
This is a comprehensive, 3-day, 100% hands-on Certificate Course in mastering the art of pizza making.
Students will learn the fundamentals of yeast dough production, and pizza making including:
- Choosing flour and ingredients
- Dough formulas and methods
- Direct Mixing Method (No Preferment)
- Indirect Mixing Method (With Preferment)
- Yeasts and Dough Starters
- Proper fermentation
- Stretching/shaping
- Sauces and toppings from scratch
- Common cooking techniques, wood, gas and electric
- Recipe Costing and Profit
- Pizza History
Pizza Styles will include:
- Wood Fired Pizza Napoletana
- Thin and Crispy Pizza Romana
- High Hydration Sfincione Sicilian Pizza
Those who successfully complete the course will have the knowledge necessary to produce superior pizza and the tools to start or improve a pizza business.
A hands-on practical exam and a short multiple-choice exam are required to earn your Master Pizzaiolo Certificate that you may proudly display in your place of business or home.
You must attend all three days to be eligible for certification.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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