Italian Stuffed Breads December 10, 2025 6:15pm
$68.00
- Stromboli | Pizza Dough Rolled w/ Salami, Smoked Mozzarella , Rapini and Roasted Bell Pepper
- Scacciata Catanese | Stuffed Foccacia with Broccoli, Sausage, Olives, and Assorted Cheese
- Calzone | Stuffed Pizza Dough , Ricotta , Spicy Salami , Mozzarella San Marzano Tomato Sauce
Students will learn how to make amazing Italian regional stuffed breads. We will be using all scratch ingredients and professional techniques, that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and some hands on participation (what does this mean?).
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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