Extruded Pasta Workshop July 29, 2026 6:15 p.m.
$75.00
Extruded Pasta Workshop
Lessons Include:
- Professional bronze-die pasta extrusion
- KitchenAid pasta extruder techniques
- Traditional torchio pasta making
- Proper semolina pasta dough preparation
- Shaping and handling fresh extruded pasta
- Simple authentic Italian sauces and finishing techniques
- Tips for recreating fresh pasta at home
Students will learn how to create authentic Italian extruded pasta completely from scratch using professional, home-style, and traditional pasta-making equipment. We’ll work with fresh natural ingredients while exploring classic Italian techniques that can easily be recreated at home. This 2 1/2 hour class includes demonstration along with some hands-on student participation
A generous sampling of all the foods prepared in class will be provided, along with some fresh bread and salad
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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