$185.00per couple (2 guests)
- Crab Stuffed Jumbo Shrimp
- Lobster Ravioli | Sage and Butter Sauce
- Beer Battered Haddock w/ Honey and Garlic Aioli
- Zuppa di Pesce| Mussels, Cod, and Calamari in a Rich Broth
Student will learn how to prepare many seafood dishes and accompaniments to celebrate the classic Italian American Tradition, The Feast of the Seven Fish. We will be using scratch ingredients along with professional techniques that are easily duplicated at home. This is 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
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