• Ribollita | Tuscan Bread and Vegetable Stew
• Tortelli Maremani | Brasied Greens Ricotta Filling | Brown Butter Sage Sauce
• L’arrosto di Maiale | Slow Roasted Pork Shoulder | Fresh Rosemary | Garlic | Wiled Fennel | White Wine        
• Patate al Forno | Tuscan Roasted Potatoes
• Panna Cotta al VinSanto |  Vinsanto Del Chianti Panna Cotta| Crushed Toasted Almond 

*Some menu items are may to without notice.

This engaging, relaxed dining experience reimagines the traditional chef’s table. Guests will enjoy a full, multi-course dinner prepared and served by Chef Gió, accompanied by some live culinary demonstrations, explanations of each dish, and chef-led discussion throughout the evening.

This 2½-hour seated event consists of several prepared courses, and guest interaction.

Recipes for the complete dinner are available upon request.

THIS IS NOT A HANDS – COOKING CLASS

A collection of Italian wines is available by the bottle and by the glass.

MUST BE 21+ TO ATTEND THIS EVENT

Please read our Wine and Alcohol Policy HERE

Please Note: Some classes may run longer depending on the size of the class and level of participation.

PRICE IS PER COUPLE (2) SEATS