$189.00per couple (2 guests)
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- Antipasto | Fresh Focaccia, Mortadella IGP, Shaved Parmigiano Reggiano DOP, Balsamic Modena IGP
- Tagliatelle al Ragu | Fresh Tagliatelle with Ragu Bolognese
- L’arrosto Morto di Pollo | Braised Chicken with Herbs and White Wine.
- Insalata Verde Mista | Mixed Grean Salad
- Zuppa Inglese | Sponge Cake and Custard Parfait
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*Some menu items are may to without notice.
This engaging, relaxed dining experience reimagines the traditional chef’s table. Guests will enjoy a full, multi-course dinner prepared and served by Chef Gió, accompanied by some live culinary demonstrations, explanations of each dish, and chef-led discussion throughout the evening.
This 2½-hour seated event consists of several prepared courses, and guest interaction.
Recipes for the complete dinner are available upon request.
THIS IS NOT A HANDS – COOKING CLASS
A collection of Italian wines is available by the bottle and by the glass.
MUST BE 21+ TO ATTEND THIS EVENT
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
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