College Cooking Basics July 10, 2025 6:15 p.m.
$75.00
- Pasta with No Cook Basil & Tomato Pesto
- Italian Chicken and Rice
- Italian Omlette
- Crispy Airfyer Boneless Chicken “wings” and Fries
- Dark Chocolate Crunch Cookies (2 ingredients, No Bake)
- Recipe Variations
College-bound students learn how to make versatile, delicious meals using pantry staples like pasta, rice, and eggs. The focus is on affordability, ease, nutrition, minimal measuring and kitchen confidence. This is a 3 hour class consisting of demonstration and Hands-on partcipation. (what does this mean?).
Lessons include:
- Knife basics & simple prep
- Cooking with minimal equipment
- One pan dishes
- Creating new recipes.
- Batch cooking & leftovers
- Smart grocery shopping tips
- Food safety in a shared kitchen
- and much more!
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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