Cannoli and Italian Pastry April 02, 2026 6:15p.m.
$68.00
- Cannoli
- Pasticciotti
- Zeppole
- Creams . Fillings. Doughs.
Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided, as well as other tasty bites.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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