Italian Culinary Roots
February 25, 20276:15 p.m.
$85.00per person
- Handmade Spaghetti alla Chitarra con Pallottine | Abruzzese Spaghetti & Meatballs
- Fettucine “Alfredo” | Fresh Fettucine | Eurpoean Butter | Parmigiano Reggiano
- Parmigiana di Melanzane | Sicilian Eggplant Parmigiana
- Cotoletta alla Bolognese | Breaded Veal Cutlet | Prosciutto di Parma | Parmigiano Reggiano
In the Italian Culinary Roots Class, we’ll explore the authentic regional Italian dishes that inspired many Italian-American favorites. We’ll use from-scratch ingredients and professional techniques that can be easily recreated at home. This is a 2 1/2 -hour class combining chef-led demonstration and some hands-on participation (what does this mean?).
A generous sampling of all dishes prepared in class will be provided along with bread and salad.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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