$165.00per couple (2 guests)
- French Bistro Salad | Crisp Greens, Herbs, Pickled Onions, Dijon Vinaigrette, Garnishes | Crusty Baguette
- Coq au vin | Red Wine Braised Chicken | Bacon | Mushrooms | Aromatic Vegetables| Pearl Onions
- Lyonnaise Potatoes| Roasted Potatoes , Carmalized Onions, Butter and Herbs
- Vanilla Bean Creme Brulee | Vanilla Custard , Caramelized Sugar
Students will learn to create a delicious French Bistro dinner! We will be using all scratch ingredients along with professional and traditional techniques that are easily duplicated at home. This is 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
-

