Italian Christmas Confections
December 08, 20266:15p.m.
$75.00
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Torrone Bianco | Honey Nougat | Toasted Almonds | Pistachios | Ostia Wafer Paper
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Cubbaita Siciliana | Sicilian Sesame Brittle | Toasted Sesame Seeds | Almonds | Honey | Caramelized Sugar
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Salame di Cioccolato | Chocolate “Salami” | Dark Chocolate | Biscotti | Powdered Sugar
Students will learn how to make traditional Italian Christmas confections, also covering common mistakes, cutting techniques, storage, and wrapping your finished sweets for gift giving. We will be using all scratch ingredients and professional techniques, that are easily duplicated at home.
This is a 2 1/2 hour class that consists of demonstration and some hands on participation (what does this mean?).
A small assortment of tasty bites will also be served during this class.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
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