• Sfincione Bianco | Focaccia | Leeks | Primosale Cheese | Castelvetrano Olives | Toasted Breadcrumbs | Sicilian EV Olive Oil   
  • Anelletti al Forno | Traditional  Baked Ring Pasta | Sicilian  Ragù | Caciocavallo Cheese
  • Lacerto Agglassato| Braised Sicilian Beef | Caramelized Onion | Red Wine Reduction
  • Zucca e Patate in Agrodolce | Roasted  Butternut Squash | Baby Yukons| Herbs | Agrodolce Dressing
  • Buccellati Siciliani | Warm Fig Pastries | Ricotta Semifreddo

*Some menu items  may to without notice.

This engaging, relaxed dining experience reimagines the traditional chef’s table. Guests will enjoy a full, multi-course dinner prepared and served by Chef Gió, accompanied by some live culinary demonstrations, explanations of each dish, and chef-led discussion throughout the evening.

This 2½-hour seated event consists of several prepared courses, and guest interaction.

Recipes for the complete dinner are available upon request.

THIS IS NOT A HANDS –ON  COOKING CLASS

A collection of Italian wines is available by the bottle and by the glass.

MUST BE 21+ TO ATTEND THIS EVENT

Please read our Wine and Alcohol Policy HERE