$175.00
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- Antipasto | Fresh Focaccia, Mortadella IGP, Parmigiano Reggiano DOP, Balsamic Modena IGP
- Tagliatelle al Ragu | Fresh Tagliatelle with Ragu Bolognese
- L’arrosto Morto di Pollo | Braised Chicken with Herbs and White Wine.
- Insalata Verde Mista | Mixed Grean Salad
- Zuppa Inglese | Sponge Cake and Pastry Cream Parfait
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Students will learn to make an authentic and delicious Bolognese meal from scratch. We will be using traditional and professional techniques that are easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
**This is a Special Price per couple.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
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