• Garlic Bread | Fresh Baked bread| Garlic and Herb Compound Butter
• Caesar Salad | Crisp Romain Lettuce | House Caeser Dressing | Focaccia Croutons| Shaved Parmigiano Reggiano
• Fettuccine “Alfredo”| House Made Fettuccine | Italian American Style Alfredo Sauce
• Chicken Parmigiana  | Crispy Free Range Chicken Breast | San Marzano Tomato Sauce | Fresh Mozzarella
• Tiramisu Panna Cotta | Espresso Infused Panna Cotta Dusted with Cocoa Powder

This engaging, relaxed dining experience reimagines the traditional chef’s table. Guests will enjoy a full, multi-course dinner prepared and served by Chef Gió, accompanied by some live culinary demonstrations, explanations of each dish, and chef-led discussion throughout the evening.

This 2½-hour seated event consists of several prepared courses, and guest interaction.

Recipes for the complete dinner are available upon request.

THIS IS NOT A HANDS – ON COOKING CLASS

A collection of Italian wines is available by the bottle and by the glass.

MUST BE 21+ TO ATTEND THIS EVENT

Please read our Wine and Alcohol Policy HERE

Please Note: Some classes may run longer depending on the size of the class and level of participation.

PRICE IS PER COUPLE (2) SEATS