Regional Italian Breads March 25, 2026 6:15pm
$68.00
- Sicilian Semolina Bread
- Crusty Tuscan Bread
- Focaccia Genovese
Students will learn how to make amazing regional Italian Breads. We will be using all scratch ingredients and professional techniques, that are easily duplicated at home.
This is a 2 1/2 hour class that consists of demonstration and some hands on participation (what does this mean?).
A generous sampling of all the breads made in class will be served , along with some savory snacks and accompaniments .
Lesson include:
- Choosing the correct flour and other ingredients.
- Kneading and mixing techniques. Direct and Indirect.
- Using a preferment, biga and poolish.
- Proper fermentation / time and temprature.
- Bread Shaping and forming techinqes .
- Baking methods , time and tempratures.
- and much more!
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
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