American Regional Pizza: New Haven and Detroit October 09, 2025 6:15 p.m.
$68.00
- New Haven | APizza (Coal Fired)
- Detroit | Pan Pizza
Students will learn to make two different types of regional American Pizza. We will be using traditional and professional techniques that can be easily duplicated at home. This is 2 1/2 hour class consisting of demonstration some hands-on participation (what does this mean?)
Lessons include:
- Unique Regional Differences
- Choosing the correct flour and ingredients
- Dough mixing and development
- Proper dough fermentation
- Dough Stretching and shaping Demonstration
- Cooking Techniques for wood, coal and home ovens
- Brief Pizza History
- Tricks of the Trade
- and much more!
A generous sampling of all the foods prepared in class will be provided, alond with salad and tasty bites.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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