French Pastry: Pate Choux Eclair, Cream Puff, Paris-Brest June 04, 2025 6:15pm
$70.00
- Eclair | Chocolate Ganache and Vanilla Bean Chantilly Cream
- Cream Puff | Chocolate Craquelin | Chocolate Mascarpone Cream
- Paris-Brest | Praline Mousseline
Students will learn how to make several delicious French Pastry utillizing the very versatile, and fail proof Pate Choux dough. We will be using scratch ingredients along with professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation.
A generous sampling of all the foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
-
