Croissant-Pain au Chocolat Curbside Cooking Class - February 17, 2021

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Video and Recipe will be available Wednesday February 17, 2021  5:30 pm. You will have access to this video and recipe for 365 from the date of purchase. 

Print Recipe

Croissant Dough (Day 1)

 Lamination (Day 2)

*Not Included, but will be needed:

• Stand Mixer with Dough-hook 
• Plastic Wrap
• Chef’s Knife
• Rolling Pin
• Cutting Board
• Ruler
• Bench Scraper
• Pastry Brush or Small Paint Brush
• Sheet Pan or Cookie Sheet x2
• Parchment Paper
• Probe Thermometer
• A Small Sauce Pot
• Dusting Flour (AP will work)

Yield: 6-7 Croissant  and 6 Pain au Chocolat

Total work time. About 1.5 hours hands on,  2 days including overnight refrigerator rest.

What’s included with curbside pickup:

• All ingredients needed (pre-measured)*
• Printable Recipe
• Video Access for 365 days after reservation.
• Unlimited follow up questions and support. 

*Not Included, but will be needed:

• Stand Mixer with Dough-hook 
• Plastic Wrap
• Chef’s Knife
• Rolling Pin
• Cutting Board
• Ruler
• Bench Scraper
• Pastry Brush or Small Paint Brush
• Sheet Pan or Cookie Sheet x2
• Parchment Paper
• Probe Thermometer
• A Small Sauce Pot
• Dusting Flour (AP will work)

Pick up date: Wednesday February 17 , 2021 between 5:00pm and 7:30pm

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Everything you need ! With Video Instruction.

Learn to make amazing and flakey Croissants!  100% hands-on, from scratch, in your own kitchen, and on your own time.

Please Note: This class requires  a little patience to achieve the best results.

These impressive pastries require two days to produce because of an overnight refrigerator rest. The most work is on the second day, which is fairly easy and involves folding/ rolling the dough several times, then cutting/shaping the pastry. 

Lessons Includes:

• Laminated Dough Method
• Types of yeast
•  Choosing the correct Flour
• Choosing the correct Butter
• Cutting/Shaping and Filling Croissants
• Fermentation time and Temperatures
• Options for Fillings

Step 1. Reserve your spot

Step 2. Pick up your  pre-measured ingredients and supplies on the date listed.

Step 3. Watch the Video First, TAKE NOTES

Step 4. Gather all and organize your ingredients and equipment

Step 5. Cook along with the video, pause and rewind as much as you like.

Yield: 6-7 Croissant and 6 Pain au Chocolat

Total work time. About 1.5 hours hands on,  2 days including overnight refrigerator rest.

What’s included with curbside pickup:

• All ingredients needed (pre-measured)*
• Printable Recipe
• Video Access for 365 days after reservation.
• Unlimited follow up questions and support. 

*Not Included, but will be needed:

• Stand Mixer with Dough-hook 
• Plastic Wrap
• Chef’s Knife
• Rolling Pin
• Cutting Board
• Ruler
• Bench Scraper
• Pastry Brush or Small Paint Brush
• Sheet Pan or Cookie Sheet x2
• Parchment Paper
• Probe Thermometer
• A Small Sauce Pot
• Dusting Flour (AP will work)

Pick up date: Wednesday February 17 , 2021 between 5:00pm and 7:30pm

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Please Note: Some classes may run longer  depending on the size of the class and level of participation.