Salami Making May 20, 2020 6:15 p.m.

$65.00

Salami Making

  • Hot Calabrese Soppressata
  • Tuscan Salami
  • Capocollo
 
Students will learn to produce traditional Italian salumi from start to finish, from fresh natural ingredients. We will be using traditional and modern professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration only (what does this mean?)
We will be utilizing the Umai Dry method of drying/curing to simplify salami making safely at home.
A generous sampling of all the foods prepared in class will be provided.
 
Looking for a Private Class? click HERE!

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Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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