Salami Making February 19, 2019 6:15 p.m.

$65.00

Salami Making

Spicy Soppressata
Fennel Salami
Lonzino

Students will learn to produce traditional Italian salumi from start to finish, from fresh natural ingredients. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration and some hands-on participation. We will be utilizing the Umai Dry method of drying/curing to simplify salami making safely at home.

A generous sampling of all the foods prepared in class will be provided.

Looking for a Private Class? click HERE!

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Please read our Wine and Alcohol Policy HERE

All Classes and Events are Recorded on Video for quality assurance.

Please Note: Some classes may run longer depending on the size of the class and level of participation.

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Salami Making February 19, 2019 6:15 p.m. quantity

Category: All Cooking Classes / Events

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Salami Making February 19, 2019 6:15 p.m.

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