Pizza Series: Italian Origins April 25, 2019 6:15 p.m.

$65.00

Pizza Margarita (Naples, Campania)
Pizza Romana (Rome,Lazio)
Pizza Sfincione (Palermo, Sicilia)

Pizza is a food recognized world wide, but this topped flatbread takes many different forms depending on region. Students will explore the true origins and history of modern Italian Pizza and learn how to create authentic regional pizzas from scratch, using a wood fired oven along with a standard home oven and pizza stone.

This is 2 1/2 hour class consisting of demonstration and some hands-on participation.

Lessons Include:

Sourcing ingredients
Types of dough by region
Proper fermentation
Proper dough handling and stretching
Wood Fired and Home Oven/Pizza Stone Cooking
Italian Pizza History

Feel free to bring your favorite bottle of wine to sip on during class.

A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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Categories: All Classes, Cooking Series

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Pizza Series: Italian Origins April 25, 2019 6:15 p.m.

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