Pizza Series: Italian Origins December 04, 2019 6:15 p.m.
$65.00
- Pizza Margarita (Naples, Campania)
- Pizza Romana (Rome,Lazio)
- Pizza Sfincione (Palermo, Sicilia)
- Sourcing ingredients
- Types of dough by region
- Proper fermentation
- Proper dough handling and stretching
- Wood Fired and Home Oven/Pizza Stone Cooking
- Italian Pizza History
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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