Mastering Seafood March 19, 2020 6:15p.m.
$75.00
- Seared Diver Scallops | Sherry Reduction
- Beer Battered Fish and Chips
- Salt Roasted Branzino
- Linguine with Clams (Homemade Pasta)
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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