Cake Series: Sponge Method | Rum Cake January 24, 2019 6:15 p.m.
$65.00
Cake Series: Sponge Method | Rum Cake
- Sponge Cake (Sponge Method)
- Italian Meringue Butter Cream
- Pastry Cream
- Rum Syrup
- Garnishes
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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