Master Pizzaiolo Course February 04-06, 2019 6:15 p.m.
Master Pizzaiolo Course
This Course is Designed for :
- Pizzeria/Restaurant Start Ups
- Existing Pizzeria/Restaurant Owners/Cooks
- Home Cook Enthusiasts
6:15PM – 9:15PM
Monday 02/04/19 – Tuesday 02/05/19 -Wednesday 2/06/19
( 3 days , 9 hours total classroom time)
This is a comprehensive, 3 day, hands on Certificate Course in mastering the art of pizza making.
Students will learn the fundamentals of yeast dough production, and pizza making including:
- Choosing flour and ingredients
- Dough formulas and methods
- Recipe costing
- Proper fermentation
- Sauces and toppings from scratch
- Common cooking techniques
- Re-purposing extra dough
- Pizza History
Pizza Styles will include:
- Wood Fired Pizza Napoletana
- Thin and Crispy Pizza Romana
- Thick and Airy Pizza Siciliana
- Classic New York Pizza
Those who successfully complete the course will have the knowledge necessary to produce superior pizza and the tools to start or improve a pizza business.
A practical exam and short multiple choice exam is required to earn your Master Pizzaiolo Certificate that you may proudly display in your place of business or home.
You must attend all three days to be eligible for certification.