Italian Wood Fired Pizza September 30, 2021 6:15 p.m.
$65.00
- Pizza Margherita: Neapolitan, 24 hour fermentation, San Marzano tomato, thin with soft outer crust, fresh mozzarella, fresh basil, EV Olive Oil.
- Pizza Marinara: Neapolitan, 24 hour fermentation, San Marzano tomato, thin with soft outer crust, Garlic, Oregano, EV Olive Oil.
- Pizza Romana: Roman, 72 hour fermentation, super thin and crispy, low moisture mozzarella, EV Olive Oil.
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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