Fresh Pasta Series: Hand Rolled (Sfoglia) January 21, 2021 6:15 p.m.
- Sfoglia Bolognese| Hand Rolled Fresh Egg Pasta Sheet
- Tagliatelle | Ragu Bolognese
- Tortellini | Traditional Filling in Beef Broth
Students will learn to make the classic Pasta Sfoglia Bolognese, a completely hand rolled fresh egg pasta sheet, using nothing but a rolling pin and elbow grease. From the paper thin pasta sheets we’ll create the two most famous Bolognese classics, tagliatelle and tortellini. We will be using all scratch ingredients, along with professional and traditional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Bring your own wine to sip on during class!
Note: We are currently allowing only 50% capacity. Some hands on elements may be modified or eliminated. Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
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Save 5% by reserving 2 seats or more in this class: Enter sfoglia2 at checkout.
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