Fresh Pasta Series: Hand Formed February 19, 2019 6:15 p.m.


Fresh Pasta Series: Hand Formed
  • Cavatelli | Sage Butter Sauce
  • Orecchiette | Spicy Broccoli and Garlic
  • Busiate | Pesto Trapanese 
 Students will learn to make a simple and versatile pasta dough. We’ll create several shapes completely by hand, without the need of a pasta machine or special equipment . Each pasta will be paired with it’s own condiment. We will be using all scratch ingredients, along with professional and traditional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation .
A generous sampling of all the foods prepared in class will be provided.
Bring your own wine to sip on during class!
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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