16 oz Semolina Flour
8 oz Warm Water
Welcome to the new website. This was a much needed upgrade from the old platform. Our new site is much more functional and intuitive. We’re still doing tweaks, so I apologize if it may seem to load a little slowly at times, we’ll get it running lighting fast pretty soon. In the mean time sign up for some classes! We’re winding down our summer break and will be adding a bunch more classes soon!