Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{17/10} October 24, 2017 6:15 p.m. Knife Skills and Food Prep

{17/10} October 24, 2017 6:15 p.m. Knife Skills and Food Prep

  • Knife Skills
  • Chicken Fabricating
  • Food Prep Techniques

 This is a comprehensive crash course in the basics of real cooking. Students will learn how to properly and safely use a Chef's Knife and keep it sharp, along with a demonstration of fabricating a whole chicken and other essential food prep techniques. Students will use their new skills to assist in producing some finished dishes to be enjoyed in class. This is a 3 hour class consisting of demonstration and hands-on participation.
A generous sampling of all foods prepared in class will be provided.

Bring your favorite chef knife to be sharpened (optional)

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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