Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{17/12} December 12, 2017 6:15p.m. Italian Bakery Class

{17/12} December 12, 2017 6:15p.m. Italian Bakery Class
  • Cannoli
  • Sfogliatelle 
  • Pasticiotti
  • Zeppole
  • Creams and Fillings

Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home.
This is a 2 1/2 hour class that consists of demonstration and hands-on participation.
A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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