- Caramelized Onion Crepe | Madrigal Cheese
- Pan Seared Duck | Orange Reduction
- Duck Fat Roasted Potatoes
- Creme Brulee
Students will learn to create a delicious French Bistro dinner! We will be using all scratch ingredients along with professional and traditional techniques that are easily duplicated at home. This is 2 1/2hour class consisting of demonstration and some hands-on participation.
Feel free to bring your favorite bottle of wine.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
**This is a special price per couple
***Any combination of two people is considered a couple