Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{17/04} April 05, 2017 6:15p.m. Italian Easter Bakery

{17/04} April 05, 2017  6:15p.m. Italian Easter Bakery
  • Cuddura cull'ova (Easter Sweet Bread)
  • Cassata al Forno (Ricotta Cheesecake)
  • Taralli (Iced Easter Cookies)
  • Pizza Rustica Pasquale (Savory Ham and Cheese Pie)

 Students will learn to make traditional and authentic, Italian Easter baked goods from scratch! We will be using all scratch ingredients along with traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation.
A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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