Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


{17/10} October 10, 2017 6:15p.m. Fresh Pasta Series: Pasta Basics

{17/10} October 10, 2017  6:15p.m. Fresh Pasta Series: Pasta Basics

  • Fettuccine Aglio Olio
  • Pappardelle Alla Grecia
  • Garganelli Pomodoro

Students will learn to make a no-fail perfect pasta dough, and create various pasta shapes. Each pasta will be paired with its own unique sauce. We will be using all scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation
Bring your own wine to sip on during class.
A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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