Gio Culinary Studio: 22 So. Main St. Voorheesville, New York 12186


$65.00

{17/06} June 20, 2017 6:15p.m. Street Food Series: Regional Italian

{17/06} June 20, 2017  6:15p.m. Street Food Series: Regional Italian

  • Arancini al Ragu (Rice Balls)
  • Sfincione (Sicilian Pizza)
  • Porchetta (Tuscan Roasted Pork)
  • Piadina Romagnola (Roman Flatbread)
  • Zeppole (Italian Doughnuts)

Students will learn to create authentic Regional Italian Street Food, including all sauces, fillings and accompaniments! We will be using all scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation
Bring your own wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
Sign up for 2 classes in any cooking class series and get 10% off! Enter Series10 at check-out!

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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